Nancy Verde Barr
Nancy Verde Barr worked with Julia Child for eighteen years, serving as executive chef for Julia's live demonstrations, TV shows, and Parade magazine features and helping Julia write two of her cookbooks. Barr herself is the author of one novel and two cookbooks--"Make It Italian," a James Beard Award finalist, and "We Called It Macaroni," a finalist for both the IACP and James Beard Awards.
Nancy Verde Barr worked with Julia Child for eighteen years, serving as executive chef for Julia's live demonstrations, TV shows, and Parade magazine features and helping Julia write two of her cookbooks. Barr herself is the author of one novel and two cookbooks--"Make It Italian," a James Beard Award finalist, and "We Called It Macaroni," a finalist for both the IACP and James Beard Awards. See less
Nancy Verde Barr's Featured Books
Nancy Verde Barr book reviews
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Backstage with Julia: My Years with Julia Child
Light but fun
by cmct, Feb 4, 2010
A lighthearted, chatty reminiscence of life behind the scenes with Julia Child. Amusing, poignant at times, written by a woman with great respect for Julia as a cook, businesswoman and a human being ... Read More
