In this evocative, delightful memoir, legendary editor Jones recounts the early years of the modern American cooking revolution and her own inspiring role in it.
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In this evocative, delightful memoir, legendary editor Jones recounts the early years of the modern American cooking revolution and her own inspiring role in it.
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Add this copy of The Tenth Muse to cart. $17.34, new condition, Sold by Books2anywhere rated 5.0 out of 5 stars, ships from Fairford, GLOUCESTERSHIRE, UNITED KINGDOM, published 2008 by Knopf Doubleday Publishing Group.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Add this copy of The Tenth Muse: My Life in Food to cart. $22.75, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2008 by Knopf Doubleday Publishing Group.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
This is mostly aimed at people interested in food culture, culinary history, and internationally acclaimed chefs. If that is you, I think you will thoroughly enjoy it. It is not just a casual bio. Also if you are interested in Julia Child it would be of interest.
Goodhomecook
Jan 26, 2009
For Foodies Only
If you love to read about the history of how Julia Child became the "Foodies" guru, this book is for you. It seems that Judith Jones was really at the epicenter of where we are now in the culinary world. I was amazed to learn the she was the editor that gave us "The Diary of Anne Frank." It is an interesting book for those of us who love our food history. She has worked with most of today's and yesterday's important chefs. Very enjoyable.