Judith B Jones
Jones was educated at the Brearley School in New York and at Bennington College. She is a Senior Editor and vice president at Alfred A. Knopf.
Jones was educated at the Brearley School in New York and at Bennington College. She is a Senior Editor and vice president at Alfred A. Knopf. See less
Judith B Jones's Featured Books
Judith B Jones book reviews
-
Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook
Only 7 Dungeness Crab Recipes
We live in the San Francisco Bar Area where Dungeness Crabs are a winter treat. While the initial meal of fresh steamed crab is our favorite, we were looking for creative ways to fix the leftovers. ... Read More
-
The Book of Bread
by artbaker, Apr 29, 2007
I ordered this book after seeing a recommendation from the people who do Cooks Illustrated magazine saying this is one of their favorite references on bread. Having a lot of respect for the magazine, ... Read More
-
Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook
SPECIAL COOKBOOK
by Annita O, Sep 16, 2010
This book is great, it tells the story of the historical settling of the Northwest as well as great recipes gathered from this area. Read More
