" The Book of Bread . . . is a treasure. Written by two of the best-known food authorities in the U.S., the book makes the baking of bread a true labor of love."-- San Francisco Chronicle
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" The Book of Bread . . . is a treasure. Written by two of the best-known food authorities in the U.S., the book makes the baking of bread a true labor of love."-- San Francisco Chronicle
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Pub Date: Reverse
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Edition: 1982, HarperCollins Publishers
Hardcover,
Good
Details: ISBN:
0061814342
ISBN-13:
9780061814341
Pages:
384
Publisher:
HarperCollins Publishers
Published:
1982
Language:
English
Alibris ID:
17925157427
Shipping Options: Standard Shipping: $4.57
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Seller's Description: Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1982, HarperCollins Publishers
Hardcover,
Good
Available Copies: 2
Details: ISBN:
0061814342
ISBN-13:
9780061814341
Pages:
384
Publisher:
HarperCollins Publishers
Published:
01/1982
Language:
English
Alibris ID:
17740405800
Shipping Options: Standard Shipping: $4.57
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Seller's Description: Good. Size: 6x1x11;
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Edition: 1982, HarperCollins Publishers
Hardcover,
Fair
Details: ISBN:
0061814342
ISBN-13:
9780061814341
Pages:
384
Publisher:
HarperCollins Publishers
Published:
01/1982
Language:
English
Alibris ID:
17660466490
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Seller's Description: Fair. Size: 6x1x11;
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Edition: 1986, William Morrow & Company
Trade paperback,
Fine/Like New
Details: ISBN:
0060913592
ISBN-13:
9780060913595
Pages:
384
Publisher:
William Morrow & Company
Published:
1986
Language:
English
Alibris ID:
17949733417
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Seller's Description: Fine. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1986, William Morrow & Company
Trade paperback,
Good
Available Copies: 2
Details: ISBN:
0060913592
ISBN-13:
9780060913595
Pages:
384
Publisher:
William Morrow & Company
Published:
1986
Language:
English
Alibris ID:
16856764167
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Seller's Description: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Edition: 1986, William Morrow & Company
Trade paperback,
Fair
Details: ISBN:
0060913592
ISBN-13:
9780060913595
Pages:
384
Edition:
reprint
Publisher:
William Morrow & Company
Published:
1986
Language:
English
Alibris ID:
17791910856
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Seller's Description: Fair. [ No Hassle 30 Day Returns ] [ Broken Seams: YES ] [ Edition: reprint ] Publisher: Harper Perennial Pub Date: 1/1/1977 Binding: paperback Pages: 383.
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Details: ISBN:
0061814342
ISBN-13:
9780061814341
Pages:
384
Publisher:
HarperCollins Publishers
Published:
01/1982
Language:
English
Alibris ID:
14356882514
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Seller's Description: Like New. Book is like new. Dust jacket in protective mylar cover has light shelf wear.
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Details: ISBN:
0061814342
ISBN-13:
9780061814341
Pages:
384
Publisher:
HarperCollins Publishers
Published:
01/1982
Language:
English
Alibris ID:
16160444504
Shipping Options: Standard Shipping: $4.57
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Seller's Description: Like New. Size: 6x1x11;
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Edition: 1982, HarperCollins Publishers
Hardcover,
Good
Details: ISBN:
0061814342
ISBN-13:
9780061814341
Pages:
384
Publisher:
HarperCollins Publishers
Published:
1982
Language:
English
Alibris ID:
16602179296
Shipping Options: Standard Shipping: $4.57
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1982, HarperCollins Publishers
Hardcover,
Good
Details: ISBN:
0061814342
ISBN-13:
9780061814341
Pages:
384
Publisher:
HarperCollins Publishers
Published:
1982
Language:
English
Alibris ID:
17963462712
Shipping Options: Standard Shipping: $4.57
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Seller's Description: Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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ISBN-13: 9780060913595
Trade paperback
ISBN-13: 9780061814341
Hardcover
All Editions of The Book of Bread
I ordered this book after seeing a recommendation from the people who do Cooks Illustrated magazine saying this is one of their favorite references on bread. Having a lot of respect for the magazine, I thought I would seek this out. I have not been disappointed. The 2 recipes I've made have turned out great and as a matter of fact I'm making my 3rd recipe, Onion/olive/mint bread as I type this. Many of the recipes look like things I would try and they are not overly complex.
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