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Nathalie Dupree's Matters of Taste - Dupree, Nathalie, and Jones, Judith B (Editor)
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In her new book (& television series), Dupree gives us recipes drawn from all over America. There are 27 menus with recipes that are fresh, varied and easy to prepare beforehand. She weaves around each menu a story taken from her popular newspaper column

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Nathalie Dupree's Matters of Taste 1990, Alfred A. Knopf, New York, NY

ISBN-13: 9780394578514

Hardcover