" The Book of Bread . . . is a treasure. Written by two of the best-known food authorities in the U.S., the book makes the baking of bread a true labor of love."-- San Francisco Chronicle
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" The Book of Bread . . . is a treasure. Written by two of the best-known food authorities in the U.S., the book makes the baking of bread a true labor of love."-- San Francisco Chronicle
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Pub Date: Reverse
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Edition:
1982, HarperCollins Publishers
Hardcover,
Good
Details:
ISBN:
0061814342
ISBN-13:
9780061814341
Pages:
384
Publisher:
HarperCollins Publishers
Published:
1982
Language:
English
Alibris ID:
17985512893
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Standard Shipping: $4.64
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Seller's Description:
Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1982, HarperCollins Publishers
Hardcover,
Good
Details:
ISBN:
0061814342
ISBN-13:
9780061814341
Pages:
384
Publisher:
HarperCollins Publishers
Published:
1982
Language:
English
Alibris ID:
18006199782
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Standard Shipping: $4.64
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Seller's Description:
Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Details:
ISBN:
0061814342
ISBN-13:
9780061814341
Pages:
384
Publisher:
HarperCollins Publishers
Published:
01/1982
Language:
English
Alibris ID:
14356882514
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Seller's Description:
Like New. Book is like new. Dust jacket in protective mylar cover has light shelf wear.
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Details:
ISBN:
0061814342
ISBN-13:
9780061814341
Pages:
384
Publisher:
HarperCollins Publishers
Published:
01/1982
Language:
English
Alibris ID:
16160444504
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Seller's Description:
Like New. Size: 6x1x11;
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Edition:
1982, HarperCollins Publishers
Hardcover,
Good
Details:
ISBN:
0061814342
ISBN-13:
9780061814341
Pages:
384
Publisher:
HarperCollins Publishers
Published:
1982
Language:
English
Alibris ID:
18008830257
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Seller's Description:
Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1982, HarperCollins Publishers
Hardcover,
Good
Details:
ISBN:
0061814342
ISBN-13:
9780061814341
Pages:
384
Publisher:
HarperCollins Publishers
Published:
1982
Language:
English
Alibris ID:
18006764883
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Standard Shipping: $4.64
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Seller's Description:
Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1982, HarperCollins Publishers
Hardcover,
Good
Details:
ISBN:
0061814342
ISBN-13:
9780061814341
Pages:
384
Publisher:
HarperCollins Publishers
Published:
1982
Language:
English
Alibris ID:
18006303356
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Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1982, HarperCollins Publishers
Hardcover,
Very Good
Details:
ISBN:
0061814342
ISBN-13:
9780061814341
Pages:
384
Edition:
Second printing
Publisher:
HarperCollins Publishers
Published:
1982
Language:
English
Alibris ID:
12513789215
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Seller's Description:
Jarrett, Lauren. Small 4to, pp. 384. Index. Paper over boards. Cover little scuffed at corners and ends of spine, o/w a VG tight copy.
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Edition:
1982, HarperCollins Publishers
Hardcover,
Good
Available Copies: 2
Details:
ISBN:
0061814342
ISBN-13:
9780061814341
Pages:
384
Publisher:
HarperCollins Publishers
Published:
1982
Language:
English
Alibris ID:
17833770788
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition:
1982, HarperCollins Publishers
Hardcover,
New
Details:
ISBN:
0061814342
ISBN-13:
9780061814341
Pages:
384
Publisher:
HarperCollins Publishers
Published:
01/1982
Language:
English
Alibris ID:
16622936709
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Seller's Description:
New. Size: 97x17x177; New. In shrink wrap. Looks like an interesting title!
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1986,
William Morrow & Company
ISBN-13: 9780060913595
Trade paperback
1982,
HarperCollins Publishers, New York, NY
ISBN-13: 9780061814341
Hardcover
All Editions of The Book of Bread
I ordered this book after seeing a recommendation from the people who do Cooks Illustrated magazine saying this is one of their favorite references on bread. Having a lot of respect for the magazine, I thought I would seek this out. I have not been disappointed. The 2 recipes I've made have turned out great and as a matter of fact I'm making my 3rd recipe, Onion/olive/mint bread as I type this. Many of the recipes look like things I would try and they are not overly complex.
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