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Seller's Description:
Jarrett, Lauren. Very Good in Good jacket. Book Small quarto, hardcover, Near Fine in lightly edgeworn dj with one small closed tear. Clean and unmarked in red cloth boards with gold design. 667 pages. more than 800 recipes of traditional dishes. The authors take us through the New England countryside, talking of the old and new, teaching new delicious ways of cooking Yankee food. Endpaper illustrations in red and gold.
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Seller's Description:
Drawings by Lauren Jarrett. VG in VG DJ. Big, bountiful, magnnificently informative book bring a light contemporary touch to great traditions of New England cookery. DJ light edge wear.
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Seller's Description:
Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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Seller's Description:
Jarrett, Lauren. Large 8vo, pp. xv, 669. Index. Illustrated by Lauren Jarrett. Red plastic over boards. Donor's presentation on half-title. A few small spots on title, edges slightly soiled, o/w a nice copy in slightly soiled dj.
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Seller's Description:
Drawings by Lauren Jarrett. VG Hardback in G DJ (SLIGHT EDGE WEAR) L. L. Bean has witnessed the cycle of New England seasns for three quarters of a century and have seen New Englanders adapt. Their proud traditions in response to the changing times as well as the variable weather creating foods to greet the seasons, creating as much variety in their cooking as in the weather itself. From hearty stews and chowders to light soups for summer afternoons, with meals planned to please the palate, sustrain the spirit and make use of seasonal foods.
