The Professional Chef
The Culinary Institute of America (Cia)
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Garde Manger: The Art and...
The Culinary Institute of America (Cia)
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Professional Cooking
Wayne Gisslen
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Travels of Terror: Strange...
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Remarkable Service
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The Restaurant: From Concept...
John R Walker
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Math for the Professional...
The Culinary Institute of America (CIA)
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Running a Restaurant for...
Michael Garvey,
Andrew G. Dismore
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The Complete Guide to...
Shannon Kilkenny
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Supervision in the...
John R Walker
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Professional Cake Decorating
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Foodservice Organizations: A...
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Austin Food Crawls: Touring...
Kelsey Kennedy
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Voluptuous Panic: The Erotic...
Mr. Mel Gordon
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Professional Event...
Julia Rutherford Silvers
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Running a Bar for Dummies
R Foley,
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Off-Premise Catering...
Chris Thomas,
Bill Hansen
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Salumi: The Craft of Italian...
Michael Ruhlman,
Brian Polcyn
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Special Events: The Brave New...
Seungwon Shawn Lee,
Joe Goldblatt
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Hospitality Finance and...
Rob Ginneken (Editor)
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Tourist Attractions:...
Gregory Mitchell
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Event Planning and Management...
Ruth Dowson,
David Bassett
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Special Event Production: The...
Doug Matthews
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Principles of Food, Beverage,...
Paul R Dittmer,
J Desmond Keefe, III
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