Professional Cake Decorating

Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques. Read More

Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques. Read Less

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  	This is a digital edition of this title. Rent eBook 150 Day Rental: $21.00 (Expires May 19, 2025) Buy eBook Lifetime Access: $50.00 Title: Professional Cake Decorating by Toba M. Garrett Publisher: Wiley Global Education US Print ISBN: 9780470380093, 0470380098 eText ISBN: 9780470382332 Edition: 2012 2nd edition Format: PDF eBook	$21.00 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ