The Professional Chef
The Culinary Institute of America (Cia)
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Travels of Terror: Strange...
Kelly Florence,
Meg Hafdahl
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Math for the Professional...
The Culinary Institute of America (CIA)
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Salumi: The Craft of Italian...
Michael Ruhlman,
Brian Polcyn
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Hospitality Law: Managing...
Stephen C Barth
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Professional Cake Decorating
Toba M. Garrett
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Garde Manger: The Art and...
The Culinary Institute of America (Cia)
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The Rise and Decline of the...
Harvey H Jackson
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The World in a Selfie: An...
Marco D'Eramo
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Tourist Attractions:...
Gregory Mitchell
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Foodservice Organizations: A...
Mary B Gregoire
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Start Your Own Event Planning...
The Staff of Entrepreneur Media,
Cheryl Kimball
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Ten Restaurants That Changed...
Professor Paul Freedman,
Danny Meyer (Introduction by)
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Essentials of Tourism
Chris Cooper
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Event Planning: The Ultimate...
Judy Allen
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Agritourism for Sustainable...
Brighton Nyagadza (Editor),
Farai Chigora (Editor)
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Route One Food Run: A...
Vinnie Penn
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Meet Me at Ray's: A...
Patrick J O'Connor
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The Sports Event Management...
Frank Supovitz,
Robert Goldwater
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The Event Planning Toolkit:...
Linda Joyce Jones
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Foodservice Management:...
June Payne-Palacio,
Monica Theis
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Culinary Math
Linda Blocker,
Julia Hill
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Management by Menu 4e
Lendal H Kotschevar,
Diane Withrow
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Principles of Food, Beverage,...
Paul R Dittmer,
J Desmond Keefe, III
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