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Escoffier: The Complete Guide...
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The Professional Chef
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Executive Assistant Mastery:...
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100 Cities, 5,000 Ideas:...
National Geographic,
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The Cornell School of Hotel...
Michael C Sturman (Editor),
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The Professional Pastry Chef:...
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Garde Manger: The Art and...
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Restaurant Success by the...
Roger Fields
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The Accidental Joe: The Top...
Tom Straw
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The Nature of Alaska: An...
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The Art of Beef Cutting: A...
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Real Estate Campgrounds: How...
Heather Blankenship
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Unreasonable Hospitality: The...
Will Guidara
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Managing Technology in the...
Michael L Kasavana
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