The Professional Chef
The Culinary Institute of America (Cia)
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Travels of Terror: Strange...
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Garde Manger: The Art and...
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Professional Cooking
Wayne Gisslen
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Running a Restaurant for...
Michael Garvey,
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Ten Restaurants That Changed...
Professor Paul Freedman,
Danny Meyer (Introduction by)
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Math for the Professional...
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Austin Food Crawls: Touring...
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Chicago Food Crawls: Touring...
Soo Park
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The Cornell School of Hotel...
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Event Planning and Management...
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Salumi: The Craft of Italian...
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Three Years in Wonderland:...
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Professional Cake Decorating
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Pittsburgh Food Crawls:...
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Improving Convention Center...
Myles T McGrane
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Philadelphia Food Crawls:...
Jacklin Altman
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Barn Quilts and the American...
Suzi Parron,
Donna Sue Groves
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The Event Planning Toolkit:...
Linda Joyce Jones
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Management by Menu 4e
Lendal H Kotschevar,
Diane Withrow
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Voluptuous Panic: The Erotic...
Mr. Mel Gordon
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Food and Beverage Management...
Sylvain Boussard
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How to Open and Operate a Bed...
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Who Owns Football?: The...
Nick Miller
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