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The Cornell School of Hotel...
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Professional Cake Decorating
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Foodservice Organizations: A...
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Making Dough: The 12 Secret...
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Professional Cooking
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Translation and Tourism:...
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Risk and Hazard Management...
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Lost Restaurants of Miami
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Salumi: The Craft of Italian...
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The Practical Guide to...
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Lost Restaurants of St. Louis
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Start & Run a Tour Guiding...
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Selling the Amish: The...
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Shaping the Shoreline:...
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Introduction to Management in...
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Foodservice Management:...
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The Book of Yields: Accuracy...
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Principles of Food, Beverage,...
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