Remarkable Service: A Guide...
Culinary Institute of America
Buy from $8.04
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Hospitality Manager's Guide...
Albert W A Schmid
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Restaurant Marketing for...
Patti J Shock,
John T Bowen
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Inflight Catering Management
Audrey C McCool
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The Restaurant Business Start...
Paul Daniels
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How to Open and Operate a...
Arthur Meyer,
Mick Van Vann
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Strategic Questions in Food...
Professor Roy C Wood
Buy from $9.81
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Understanding Food Service...
Jeannie Sneed
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Foodservice Facilities...
Edward A Kazarian
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Foodservice Planning: Layout,...
Barbara A Almanza,
Lendal Henry Kotschevar
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The World of Culinary...
Noel C Cullen
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Start Your Own Restaurant and...
Jacquelyn Lynn
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Controlling Foodservice Costs...
National Restaurant Association (Creator)
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International Cuisine and...
Parvinder S Bali
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The Best of Restaurants &...
Michael Bartlett (Editor)
Buy from $54.93
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The Theory of Hospitality and...
David Foskett,
Patricia Paskins
Buy from $13.64
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The Beverage Manager's Guide...
Albert Schmid,
John Laloganes
Buy from $4.33
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The Art and Science of...
Jerome J. Vallen,
American Hotel & Motel Association
Buy from $13.53
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Food Service Manager (C-3564)...
National Learning Corporation
Buy from $45.87
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Purchasing for Food Service...
Marshall C. Warfel,
Marion Cremer
Buy from $7.52
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Food and Beverage Service ...
Cichy R / Wise P E
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Servsafe Coursebook
Educational Foundation
Buy from $9.16
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Essentials of hospitality...
Harold E. Lane,
Mark Van Hartesvelt
Buy from $56.01
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50 Proven Ways to Build...
William R. Marvin (Editor)
Buy from $13.07
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