The Theory of Hospitality and...
Professor David Foskett,
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Strategic International...
Angelo a Camillo
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Start Your Own Restaurant...
Jacquelyn Lynn,
Lynn Jacquelyn
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ServSafe Manager, Revised
National Restaurant Associatio
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Foodservice Organizations: A...
Mary B Gregoire
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The Chef Manager
Michael Baskette
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Food Service Management: How...
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Servsafe Coursebook
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How to Open and Operate a...
Arthur Meyer,
Mick Van Vann
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ManageFirst: Principles of...
National Restaurant Association
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ManageFirst: Principles of...
National Restaurant Association
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Food Service Professionals...
B J Granberg
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Food and Beverage Management
Bernard Davis,
Andrew Lockwood
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Introduction to Culinary Arts...
Chef Dominic Hawkes,
Daniel John Stine
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Food and Beverage Management
Bernard Davis,
Andrew Lockwood
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Food Service Organizations: A...
Mary B. Gregoire
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Food and Beverage Management:...
John Cousins,
David Foskett
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Planning and Control for Food...
Jack D Ninemeier,
American Hotel & Lodging Association
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ServSafe Coursebook, Revised...
. . National Restaurant Association
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Managefirst: Nutrition with...
National Restaurant Association
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Chicken by Che
Tana Reiff
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Foodservice Organizations: A...
Mary B Gregoire
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Increasing Restaurant Sales:...
B J Granberg
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Food and Beverage Management:...
John Cousins,
David Foskett
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Cook for hire : or how to...
Michelle Berriedale-Johnson
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Quantity Food Production...
John B Knight,
Lendal Henry Kotschevar
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