Management in the Hotel and...
Harold V Gullen,
Geoffrey E Rhodes
Buy from $9.45
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Sanitation Management:...
Ronald F. Cichy,
Margo Bogart (Editor)
Buy from $32.00
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Principles of Food & Beverage...
Jack D. Ninemeier,
Timothy J. Eaton (Editor)
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Cooking for Cash in Britain
Jennifer Curry, PhD
Buy from $4.31
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Essentials of Hospitality...
Harold Lane,
Mark Van Hartesvelt
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Foodservice Facilities...
Edward A. Kazarian
Buy from $12.00
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Practical Professional...
H. L. Cracknell,
R. J. Kaufmann
Buy from $113.59
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How to Manage a Restaurant or...
John Wesley Stokes
Buy from $28.59
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How to Manage a Successful...
Manfred Ketterer
Buy from $17.32
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Planning and Control for Food...
Susan Berman (Editor),
Jack D. Ninemeier
Buy from $27.00
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Successful kitchen operation...
J. A. Van Duyn
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Basics of Quantity Food...
Jo Marie Powers
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Profitable Food and Beverage...
Eric F Green
Buy from $54.38
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Foodservice: A Managerial...
Bruce H Axler
Buy from $56.95
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Economics for the Hotel and...
H. Anthea Rogers,
Diane K. Phipps
Buy from $92.00
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Foodservice Planning: Layout...
Lendal Henry Kotschevar
Buy from $74.53
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How to manage a restaurant or...
John Wesley Stokes
Buy from $25.00
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Food and Beverage Operation:...
Charles Levinson
Buy from $40.17
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Management by Menu
Lendal H. Kotschevar,
Chester G. Hall (Designer)
Buy from $20.61
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The Anatomy of Foodservice...
Jule Wilkinson (Editor),
Robert D. Buchanan
Buy from $23.47
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Catering Supervision
A.E. Bevan
Buy from $9.45
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Dining Room Service
Lewis E Lehrman
Buy from $48.75
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Food Service Planning: Layout...
Lendal Henry Kotschevar
Buy from $16.99
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