This book is fully updated to keep pace with a rapidly changing technological environment. The swift moving technology revolution continues to transform the practices and procedures involved in purchasing for the hospitality industry, even as essential principles remain unchanged. Now, the cornerstone volume that set the standard for how hospitality purchasing is taught at universities, colleges, and culinary schools addresses the latest technological tools used in the industry today. As always, "Purchasing: Selection and ...
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This book is fully updated to keep pace with a rapidly changing technological environment. The swift moving technology revolution continues to transform the practices and procedures involved in purchasing for the hospitality industry, even as essential principles remain unchanged. Now, the cornerstone volume that set the standard for how hospitality purchasing is taught at universities, colleges, and culinary schools addresses the latest technological tools used in the industry today. As always, "Purchasing: Selection and Procurement for the Hospitality Industry, Sixth Edition" retains the exceptional coverage that has made it the classic in its field, with in depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food, furniture, fixtures, and equipment. Chapters on produce, dairy, eggs, poultry, fish, meat, beverages, and other products are fully updated with the latest standards and trends. "Purchasing" is important reading for students in hospitality, restaurant management, and culinary arts programs. This easy to use guide is also an excellent resource for professionals in food service and lodging operations who conduct training courses on purchasing goods and hospitality services.
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Seller's Description:
Good. Good condition. 6th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Very Good Condition. Has some highlighting. Has light shelf and corner wear. Binding is in very good condition. Has stickers on spine and back cover. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Medicine & Health; ISBN: 0471460052. ISBN/EAN: 9780471460053. Pictures of this item not already displayed here available upon request. Inventory No: 1560788159.
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Seller's Description:
Very Good Condition. Has moderate shelf and corner wear to cover. Binding is pilled from inside covers, but pages are held tight. Stickers on spine and back cover. All text appears very clean. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Medicine & Health; ISBN: 0471460052. ISBN/EAN: 9780471460053. Pictures of this item not already displayed here available upon request. Inventory No: 1561027297.