Intended for junior/senior and graduate-level courses in Introduction to Food and Beverage Operations and Foodservice Organization and Management, this text presents a comprehensive portrait of commercial and non-commercial foodservice, emphasizing a real-world focus on the foodservice customer and the customer's satisfaction.
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Intended for junior/senior and graduate-level courses in Introduction to Food and Beverage Operations and Foodservice Organization and Management, this text presents a comprehensive portrait of commercial and non-commercial foodservice, emphasizing a real-world focus on the foodservice customer and the customer's satisfaction.
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2006, Prentice Hall
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0131936328
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9780131936324
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700
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6th edition
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Prentice Hall
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2006
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English
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2006, Prentice Hall
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ISBN:
0131936328
ISBN-13:
9780131936324
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700
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6th edition
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Prentice Hall
Published:
2006
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English
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2006, Prentice Hall
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ISBN:
0131936328
ISBN-13:
9780131936324
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700
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6th edition
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Prentice Hall
Published:
2006
Language:
English
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17977507196
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2006, Prentice Hall
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ISBN:
0131936328
ISBN-13:
9780131936324
Pages:
700
Edition:
6th edition
Publisher:
Prentice Hall
Published:
2006
Language:
English
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17887330333
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2006, Prentice Hall
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ISBN:
0131936328
ISBN-13:
9780131936324
Pages:
700
Edition:
6th edition
Publisher:
Prentice Hall
Published:
2006
Language:
English
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17977771618
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2006, Prentice Hall
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ISBN:
0131936328
ISBN-13:
9780131936324
Pages:
700
Edition:
6th edition
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Prentice Hall
Published:
2006
Language:
English
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17599091460
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Edition:
1994, Prentice Hall
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ISBN:
0024142824
ISBN-13:
9780024142825
Pages:
782
Edition:
3rd edition
Publisher:
Prentice Hall
Published:
1994
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English
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17821071041
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1994, Prentice Hall
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0024142824
ISBN-13:
9780024142825
Pages:
782
Edition:
3rd edition
Publisher:
Prentice Hall
Published:
1994
Language:
English
Alibris ID:
17986188993
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2003, Prentice Hall
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ISBN:
0130486892
ISBN-13:
9780130486899
Pages:
710
Edition:
5th edition
Publisher:
Prentice Hall
Published:
2003
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English
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17925357573
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Edition:
1999, Prentice Hall
Hardcover,
Good
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ISBN:
0138952361
ISBN-13:
9780138952365
Pages:
816
Edition:
4th edition
Publisher:
Prentice Hall
Published:
1999
Language:
English
Alibris ID:
17890695395
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2006,
Prentice Hall, Upper Saddle River, NJ
ISBN-13: 9780131936324
6th edition
Trade paperback
2003,
Prentice Hall, Upper Saddle River, NJ
ISBN-13: 9780130486899
5th edition
Hardcover
1999,
Prentice Hall, Upper Saddle River, NJ
ISBN-13: 9780138952365
4th edition
Hardcover
1994,
Prentice Hall, Englewood Cliffs, NJ
ISBN-13: 9780024142825
3rd edition
Hardcover
1991,
MacMillan Publishing Company
ISBN-13: 9780024142702
2nd edition
Unknown binding
All Editions of Foodservice Organizations: A Managerial and Systems Approach