Purchasing is among the largest required course in the undergraduate hospitality and culinary arts curriculum. "Purchasing for Chefs" is a concise treatment of the purchasing principles that teaches students, chefs, and hospitality managers the basic principles of how to purchase goods and services in order to run their businesses effectively.
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Purchasing is among the largest required course in the undergraduate hospitality and culinary arts curriculum. "Purchasing for Chefs" is a concise treatment of the purchasing principles that teaches students, chefs, and hospitality managers the basic principles of how to purchase goods and services in order to run their businesses effectively.
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2006, John Wiley & Sons
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ISBN:
0471728985
ISBN-13:
9780471728986
Pages:
202
Publisher:
John Wiley & Sons
Published:
2006
Language:
English
Alibris ID:
17979178269
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Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2006, John Wiley & Sons
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Good
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ISBN:
0471728985
ISBN-13:
9780471728986
Pages:
202
Publisher:
John Wiley & Sons
Published:
2006
Language:
English
Alibris ID:
17952339889
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Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2006, John Wiley & Sons
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Good
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ISBN:
0471728985
ISBN-13:
9780471728986
Pages:
202
Publisher:
John Wiley & Sons
Published:
2006
Language:
English
Alibris ID:
17978372374
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Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2006, John Wiley & Sons
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ISBN:
0471728985
ISBN-13:
9780471728986
Pages:
202
Publisher:
John Wiley & Sons
Published:
2006
Language:
English
Alibris ID:
17953342529
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Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2006, John Wiley & Sons
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Fair
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ISBN:
0471728985
ISBN-13:
9780471728986
Pages:
202
Publisher:
John Wiley & Sons
Published:
2006
Language:
English
Alibris ID:
17930429695
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2006, John Wiley & Sons
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ISBN:
0471728985
ISBN-13:
9780471728986
Pages:
202
Publisher:
John Wiley & Sons
Published:
2006
Language:
English
Alibris ID:
17065272646
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Very good. Very Clean Copy-Over 500, 000 Internet Orders Filled.
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Edition:
2006, John Wiley & Sons
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Fair
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ISBN:
0471728985
ISBN-13:
9780471728986
Pages:
202
Edition:
1st edition
Publisher:
John Wiley & Sons
Published:
2006
Language:
English
Alibris ID:
17696703118
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Fair. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Edition:
2009, Wiley
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ISBN:
0470292164
ISBN-13:
9780470292167
Pages:
256
Edition:
2nd edition
Publisher:
Wiley
Published:
2009
Language:
English
Alibris ID:
17967138338
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Fair. The item is very worn but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing (age related spots and browning). May NOT include discs, access code or other supplemental materials.
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Edition:
2009, Wiley
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Good
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ISBN:
0470292164
ISBN-13:
9780470292167
Pages:
256
Edition:
2nd edition
Publisher:
Wiley
Published:
2009
Language:
English
Alibris ID:
17993496270
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Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2009, Wiley
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Fair
Details:
ISBN:
0470292164
ISBN-13:
9780470292167
Pages:
256
Edition:
2nd edition
Publisher:
Wiley
Published:
2009
Language:
English
Alibris ID:
17932699705
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Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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2009,
Wiley, Hoboken, NJ
ISBN-13: 9780470292167
2nd edition
Trade paperback
2006,
John Wiley & Sons, Hoboken, NJ
ISBN-13: 9780471728986
Trade paperback
All Editions of Purchasing for Chefs: A Concise Guide
Books by Andrew H Feinstein