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ManageFirst: Principles of...
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Start Your Own Restaurant and...
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Management by Menu 4e
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Foodservice Organizations: A...
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Shared Services: Adding Value...
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Controlling Liquor, Wine &...
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ManageFirst: Nutrition with...
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Professional Personal Chef
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Leadership Lessons from a...
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Internal Market Economics:...
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The Non-Commercial Food...
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Understanding Shared Services...
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Management Practice in...
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Food on Wheels: The Complete...
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The Beverage Manager's Guide...
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