The Heart of Hospitality:...
Micah Solomon,
Herve Humler (Foreword by)
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Foodservice Management:...
June Payne-Palacio,
Monica Theis
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Start Your Own Specialty Food...
The Staff of Entrepreneur Media,
Cheryl Kimball
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Design and Equipment for...
Costas Katsigris,
Chris Thomas
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ManageFirst: Principles of...
National Restaurant Association
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How to Open & Operate a...
Carla Rowley,
Lee Rowley
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Remarkable Service
The Culinary Institute of America (Cia)
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Start Your Own Restaurant and...
The Staff of Entrepreneur Media,
Rich Mintzer
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Servsafe Coursebook
Nra National Restaurant Assoc Educational Foundation (Creator)
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Food Service Professionals...
Chris Parry
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Management by Menu 4e
Lendal H Kotschevar,
Diane Withrow
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How to Start a Home-Based...
Denise Vivaldo
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Foodservice Organizations: A...
Mary B Gregoire
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Internal Market Economics:...
N Dean Meyer
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Shared Services: Adding Value...
Donniel S Schulman,
Martin J Harmer
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Itil and Organizational Change
It Governance Publishing (Editor)
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Controlling Liquor, Wine &...
Elizabeth Godsmark
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ManageFirst: Nutrition with...
National Restaurant Association
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Professional Personal Chef
Candy Wallace,
Greg Forte
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Foodservice Management...
Dennis E Reynolds
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Sous Chef: 24 Hours on the...
Michael Gibney
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Start Your Own Restaurant and...
Entrepreneur Press,
Jacquelyn Lynn
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Design and Equipment for...
Chris Thomas,
Edwin J Norman
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The Beverage Manager's Guide...
Albert Schmid,
John Laloganes
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