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Start Your Own Specialty Food...
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ManageFirst: Principles of...
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Remarkable Service
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Start Your Own Restaurant and...
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Food Service Professionals...
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Management by Menu 4e
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How to Start a Home-Based...
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Foodservice Organizations: A...
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Internal Market Economics:...
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Shared Services: Adding Value...
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Controlling Liquor, Wine &...
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ManageFirst: Nutrition with...
National Restaurant Association
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Professional Personal Chef
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Foodservice Management...
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Sous Chef: 24 Hours on the...
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Start Your Own Restaurant and...
Entrepreneur Press,
Jacquelyn Lynn
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Design and Equipment for...
Chris Thomas,
Edwin J Norman
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Leadership Lessons from a...
Charles Carroll
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The Non-Commercial Food...
Douglas Robert Brown,
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The Beverage Manager's Guide...
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