Tales from the Haunted South:...
Tiya Miles
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The Daily Grind: How to open ...
Claire E Bowen,
Andrew J Bowen
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International Cuisine
Jeremy Macveigh
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Salumi: The Craft of Italian...
Michael Ruhlman,
Brian Polcyn
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Supervision in the...
John R Walker
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Managefirst: Hospitality...
National Restaurant Association
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Johnny White's Sports Bar:...
Marita Woywod Crandle,
J D Landrum (Foreword by)
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Strategic Management for...
Dr. Fevzi Okumus,
Levent Altinay
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Restaurant Success by the...
Roger Fields
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Hospitality Industry...
Raymond S. Schmidgall
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ISTANBUL - Michelin City Map...
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Introduction to Commercial...
John C Crossley,
Lynn M Jamieson
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Hospitality Today: An...
Rocco M Angelo
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Food for Fifty
Mary K Molt, Ph.D., R.D., L.D.
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The Devil's Picnic: Around...
Taras Grescoe
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The Castle on Sunset: Life,...
Shawn Levy
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Foodservice Management:...
June Payne-Palacio,
Monica Theis
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The Wisconsin Supper Clubs...
Ron Faiola
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Professional Meeting...
Professional Convention Management Association (Pcma)
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Purchasing: Selection and...
Andrew H Feinstein,
John M Stefanelli
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Zagat 2020 New York City...
Zagat (Creator),
Danny Meyer (Foreword by)
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Leadership and Management in...
Robert H Woods, Jr.
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Professional Event...
Julia Rutherford Silvers
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Successful Event Management:...
Anton Shone,
Bryn Parry
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