Attractively designed and extensively illustrated with colour photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's chef.
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Attractively designed and extensively illustrated with colour photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's chef.
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Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2003, Example Product Manufacturer
Paperback,
Very Good
Details:
ISBN:
0536732213
ISBN-13:
9780536732217
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Example Product Manufacturer
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2003
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17586797629
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Edition:
1999, Prentice Hall
Hardcover,
Good
Details:
ISBN:
0138626405
ISBN-13:
9780138626402
Pages:
1157
Edition:
2nd edition
Publisher:
Prentice Hall
Published:
1999
Language:
English
Alibris ID:
17998023585
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Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1999, Prentice Hall
Hardcover,
Fair
Details:
ISBN:
0138626405
ISBN-13:
9780138626402
Pages:
1157
Edition:
2nd edition
Publisher:
Prentice Hall
Published:
1999
Language:
English
Alibris ID:
17988645875
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Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1999, Prentice Hall
Hardcover,
Very Good
Details:
ISBN:
0138626405
ISBN-13:
9780138626402
Pages:
1157
Edition:
2nd edition
Publisher:
Prentice Hall
Published:
1999
Language:
English
Alibris ID:
17998644276
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Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1999, Prentice Hall
Hardcover,
Good
Details:
ISBN:
0138626405
ISBN-13:
9780138626402
Pages:
1157
Edition:
2nd edition
Publisher:
Prentice Hall
Published:
1999
Language:
English
Alibris ID:
17997527922
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Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1999, Prentice Hall
Hardcover,
Good
Details:
ISBN:
0138626405
ISBN-13:
9780138626402
Pages:
1157
Edition:
2nd edition
Publisher:
Prentice Hall
Published:
1999
Language:
English
Alibris ID:
17949889131
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Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1999, Prentice Hall
Hardcover,
Fair
Details:
ISBN:
0138626405
ISBN-13:
9780138626402
Pages:
1157
Edition:
2nd edition
Publisher:
Prentice Hall
Published:
1999
Language:
English
Alibris ID:
17925836826
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Fair. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2006, Prentice Hall
Paperback,
Fair
Details:
ISBN:
0131713310
ISBN-13:
9780131713314
Publisher:
Prentice Hall
Published:
01/2007
Alibris ID:
15165285647
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Fair. Size: 0x0x0; Prentice Hall: A Textbook of Culinary Fundamentals, 4th Edition-Instructor's Manual with Test Item File and Transparency, Masters-On Cooking (Softcover). Copyright-2007, ISBN: 0131713310. This book is in ACCEPTABLE condition and does have some minor STAINING and WRINKLING to some of the interior pages. This DOES NOT affect the functionality of the book in any way! We ship daily, Mon-Sat. Customer service is always our top priority! WE WILL NOT PROCESS INTERNATIONAL ORDERS! These orders will be cancelled automatically! Thank you! !
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2006,
Prentice Hall, New Jersey
ISBN-13: 9780131713314
Hardcover
2002,
Prentice Hall, New Jersey
ISBN-13: 9780130452375
Hardcover
2000,
Prentice Hall, Welwyn Garden City
ISBN-13: 9780131966277
Trade paperback
1999,
Prentice Hall, Upper Saddle River, N.J.
ISBN-13: 9780138626402
2nd edition
Hardcover
All Editions of On Cooking
Books by Sarah R Labensky