Attractively designed and extensively illustrated with colour photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's chef.
Read More
Attractively designed and extensively illustrated with colour photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's chef.
Read Less
Add this copy of Instructors Manual W/Test Item File & Transparency to cart. $11.15, very good condition, Sold by APlus Textbooks rated 5.0 out of 5 stars, ships from Alpharetta, GA, UNITED STATES, published 2007 by Prentice Hall.
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Seller's Description:
Very good. No dust jacket. Limited Copies Available-Very Good Condition-May have school stamp and/or student names-May have some cover wear-DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE.
Add this copy of Instructors Manual W/Test Item File & Transparency to cart. $96.99, very good condition, Sold by Georgia Book Company rated 5.0 out of 5 stars, ships from Chickamauga, GA, UNITED STATES, published 2007 by PEARSON.
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Seller's Description:
Very Good. INSTRUCTORS MANUAL WITH TEST ITEM FILE AND TRANSPARENCY MASTERS ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS 4TH EDITION WHITE PAPER COVER 2007 COPYRIGHT.
Add this copy of Instructors Manual W/Test Item File & Transparency to cart. $17.95, like new condition, Sold by walrusbookco rated 3.0 out of 5 stars, ships from McMinnville, TN, UNITED STATES, published 2006 by Prentice Hall.
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Seller's Description:
Fine. Book has little creases on the front cover. Clean pages and corners showing slightest if any ruffles. Binding on the outside cover has very little tearing, but does not effect the pages or the binding. We ship Monday-Friday.
