A virtual encyclopedia of culinary arts, On Cooking spotlights more than 600 delectable recipes--from soups to meats to desserts--presented by 30 of the world's greatest chefs. Richly illustrated with more than 1,250 full-color photographs, the book also features special "heart healthy" recipes, international cooking, and more.
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A virtual encyclopedia of culinary arts, On Cooking spotlights more than 600 delectable recipes--from soups to meats to desserts--presented by 30 of the world's greatest chefs. Richly illustrated with more than 1,250 full-color photographs, the book also features special "heart healthy" recipes, international cooking, and more.
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Edition: 2002, Prentice Hall
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0130618659
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Prentice Hall
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2003
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English
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0130618659
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1200
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Prentice Hall
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2003
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English
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2002
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Edition: 1999, Prentice Hall
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1999
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1999
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1999
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Edition: 1999, Prentice Hall
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0139241019
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9780139241017
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Prentice Hall
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1999
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9780139241017
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2nd edition
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Prentice Hall
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1999
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ISBN-13: 9780130618658
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ISBN-13: 9780131954496
Hardcover
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