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Food Science Books

Keeping Bees with a Smile: Principles and Practice of Natural Beekeeping Keeping Bees with a Smile:...

Fedor Lazutin, Leo Sharashkin (Editor)
Buy from $25.73

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments Fiery Ferments: 70...

Kirsten K Shockey, Christopher Shockey
Buy from $19.00

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Koji Alchemy: Rediscovering...

Jeremy Umansky, Rich Shih
Buy from $24.39

Bourbon [Boxed Book & Ephemera Set]: The Story of Kentucky Whiskey Bourbon [Boxed Book &...

Clay Risen
Buy from $68.84

The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients The Wildcrafting Brewer:...

Pascal Baudar
Buy from $21.78

Sourdough by Science: Understanding Bread Making for Successful Baking Sourdough by Science:...

Karyn Lynn Newman, PhD
Buy from $30.30

Temple Grandin's Guide to Working with Farm Animals: Safe, Humane Livestock Handling Practices for the Small Farm Temple Grandin's Guide to...

Dr. Temple Grandin
Buy from $16.15

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider The Big Book of Cidermaking:...

Christopher Shockey, Kirsten K Shockey
Buy from $22.13

How to Taste Coffee: Develop Your Sensory Skills and Get the Most Out of Every Cup How to Taste Coffee: Develop...

Jessica Easto
Buy from $21.06

Bread Head: Baking for the Road Less Traveled Bread Head: Baking for the...

Greg Wade, Rachel Holtzman
Buy from $25.21

Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger-Green Tea Sake, Key Lime-Cayenne Wine, and 142 More Wild Winemaking: Easy &...

Richard W Bender
Buy from $12.19

The Beer Bible: Second Edition The Beer Bible: Second Edition

Jeff Alworth
Buy from $11.59

The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts The Ice Book: Cool Cubes,...

Camper English
Buy from $18.28

Unstoppable: Transforming Sickness and Struggle Into Triumph, Empowerment and a Celebration of Community Unstoppable: Transforming...

Zen Labossiere Honeycutt
Buy from $17.06

Proof: The Science of Booze Proof: The Science of Booze

Adam Rogers
Buy from $8.99

Beyond Labels: A Doctor and a Farmer Conquer Food Confusion One Bite at a Time Beyond Labels: A Doctor and a...

Dr. Sina McCullough, Joel Salatin
Buy from $21.99

Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers Make Mead Like a Viking:...

Jereme Zimmerman
Buy from $14.52

Integrating Nutrition Into Practice Integrating Nutrition Into...

Mary J Marian (Editor), MD Mullin (Editor)
Buy from $60.24

Regenesis: Feeding the World Without Devouring the Planet Regenesis: Feeding the World...

George Monbiot
Buy from $11.18

Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land Farming While Black: Soul...

Leah Penniman, Karen Washington (Foreword by)
Buy from $17.99

Goodnight Brew: A Parody for Beer People Goodnight Brew: A Parody for...

Karla Oceanak, Allie Ogg (Illustrator)
Buy from $8.18

Nourishing Fats: Why We Need Animal Fats for Health and Happiness Nourishing Fats: Why We Need...

Sally Fallon Morell
Buy from $16.66

The Third Plate: Field Notes on the Future of Food The Third Plate: Field Notes...

Dan Barber
Buy from $7.84

Basic Butchering of Livestock and Game Basic Butchering of Livestock...

John J Mettler
Buy from $13.60

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