Add this copy of Basic Butchering of Livestock and Game: Beef, Veal, to cart. $5.35, good condition, Sold by Goldstone Books rated 4.0 out of 5 stars, ships from Ammanford, CARMS, UNITED KINGDOM, published 1986 by Storey Books.
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Good. All orders are dispatched within 1 working day from our UK warehouse. Established in 2004, we are dedicated to recycling unwanted books on behalf of a number of UK charities who benefit from added revenue through the sale of their books plus huge savings in waste disposal. No quibble refund if not completely satisfied.
Add this copy of Basic Butchering of Livestock & Game to cart. $15.49, very good condition, Sold by HPB-Emerald rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1986 by Storey Publishing, LLC.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Basic Butchering of Livestock & Game: Beef, Veal, Pork, to cart. $15.49, very good condition, Sold by HPB-Ruby rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1986 by Storey Publishing, LLC.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Basic Butchering of Livestock & Game: Beef, Veal, Pork, to cart. $15.49, good condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES.
Add this copy of Basic Butchering of Livestock & Game: Beef, Veal, Pork, to cart. $18.95, very good condition, Sold by Affordable Collectibles rated 5.0 out of 5 stars, ships from Columbia, MO, UNITED STATES, published 1986 by Storey Publishing, LLC.
Add this copy of Basic Butchering of Livestock & Game: Beef, Veal, Pork, to cart. $23.75, new condition, Sold by Just one more Chapter rated 5.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1986 by Storey Publishing, LLC.
Add this copy of Basic Butchering of Livestock & Game: Beef, Veal, Pork, to cart. $24.00, very good condition, Sold by BookHouse On-Line rated 5.0 out of 5 stars, ships from Minneapolis, MN, UNITED STATES, published 1986 by Storey Publishing, LLC.
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Very Good. Size: 9x0x7; Later printing of 1986 paperback. Spine is uncreased, binding tight and sturdy; text, illustrations very good; very minor wear to edges of wraps. Ships same or next business day from Dinkytown in Minneapolis, Minnesota.
Add this copy of Basic Butchering of Livestock & Game to cart. $94.63, new condition, Sold by Just one more Chapter rated 5.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1986 by Storey Communications.
Add this copy of Basic Butchering of Livestock & Game: Beef, Veal, Pork, to cart. $12.94, fair condition, Sold by Dream Books Co. rated 4.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 1986 by Storey Publishing, LLC.
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Fair. This copy has clearly been enjoyed-expect noticeable shelf wear and some minor creases to the cover. Binding is strong and all pages are legible. May contain previous library markings or stamps.
Add this copy of Basic Butchering of Livestock & Game: Beef, Veal, Pork, to cart. $13.93, fair condition, Sold by GW Spokane Books rated 4.0 out of 5 stars, ships from Spokane, WA, UNITED STATES.
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Fair. Condition: ACCEPTABLE-Used book in acceptable condition. Cover may include stickers/heavy wear. Heavy wear on pages, heavy highlighting/writing on pages, staining, and moisture damage (rippling/warping). All orders ship via UPS Mail Innovations-MAY TAKE UP TO 10 BUSINESS DAYS from first scan to be delivered. Creasing, curling, or bending of the covers. Some stains on the page and page edges. Water damage to the page edges.
Having only ever butchered small animals like chickens and rabbits, I turned to this book for help with some lambs I raised for meat. Unfortunately, the text fell far short of useful. It reads as if it never saw an editor: it is replete with typos and misspellings. The author repeats himself in some places, and leaves out steps in other places. He frequently uses different terms to refer to the same body part, without ever offering a glossary or complete diagram. We spent more time trying to decipher the incoherent instructions than we did actually dispatching the lambs. I do not recommend this book.
