Sandor Ellix Katz

Sandor Ellix Katz is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of his overlapping interests in cooking, nutrition, and gardening. He is the author of four previous books: Wild Fermentation , The Revolution Will Not Be Microwaved , The Art of Fermentation --which won a James Beard Foundation Award in 2013--and Fermentation as Metaphor . The hundreds of fermentation workshops he has taught around the...See more

Sandor Ellix Katz is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of his overlapping interests in cooking, nutrition, and gardening. He is the author of four previous books: Wild Fermentation , The Revolution Will Not Be Microwaved , The Art of Fermentation --which won a James Beard Foundation Award in 2013--and Fermentation as Metaphor . The hundreds of fermentation workshops he has taught around the world have helped catalyze a broad revival of the fermentation arts. The New York Times calls Sandor "one of the unlikely rock stars of the American food scene." For more information, check out his website: www.wildfermentation.com. See less