Ultra-Processed People: The...
Chris Van Tulleken
Buy from $21.83
|
Steeped: The Chemistry of Tea
Michelle Francl
Buy from $33.07
|
Science and Cooking: Physics...
Michael Brenner,
Pia S÷rensen
Buy from $22.78
|
The Terroir of Whiskey: A...
Rob Arnold
Buy from $10.04
|
Chemistry for Cooks: An...
Sandra C Greer
Buy from $45.76
|
Principles of Food Sanitation
Norman G Marriott
Buy from $22.99
|
The Joy of Coffee: The...
Corby Kummer
Buy from $5.99
|
The Boletes of China:...
Yan-Chun Li,
Zhu L. Yang
Buy from $168.69
|
Applied Mycology:...
Amritesh Chandra Shukla (Editor)
Buy from $207.85
|
The Science of Cooking:...
Joseph J Provost,
Keri L Colabroy
Buy from $39.83
|
Food Safety and Quality-Based...
Peter J. Taormina (Editor),
Margaret D. Hardin (Editor)
Buy from $112.32
|
How Fermented Foods Feed a...
M Andrea Azcarate-Peril (Editor),
Roland R Arnold (Editor)
Buy from $168.69
|
Techniques to Measure Food...
Mohidus Samad Khan (Editor),
Mohammad Shafiur Rahman (Editor)
Buy from $243.84
|
A Rainbow Palate: How...
Carolyn Cobbold
Buy from $34.86
|
Baking Powder Wars: The...
Linda Civitello
Buy from $17.91
|
Handbook on Sourdough...
Marco Gobbetti (Editor),
Michael G?nzle (Editor)
Buy from $188.02
|
Food Preservation in...
Mohammad U H Joardder,
Mahadi Hasan Masud
Buy from $155.07
|
Coconut Water: A Promising...
P. Rethinam,
V. Krishnakumar
Buy from $105.15
|
Fundamentals of Food Process...
Romeo T Toledo
Buy from $13.99
|
Billion Dollar Burger: Inside...
Chase Purdy
Buy from $2.50
|
Dietary Supplement Test...
David Dajing Ji,
Darryl Sullivan
Buy from $49.55
|
Food Traceability: From...
Jennifer McEntire (Editor),
Andrew W. Kennedy (Editor)
Buy from $133.18
|
Next-Generation Plant-based...
David Julian McClements,
Lutz Grossmann
Buy from $165.08
|