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Food Safety: Contaminants and Risk Assessment Food Safety: Contaminants and...

Mohammed Kuddus (Editor), Syed Amir Ashraf (Editor)
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Waste Management in Climate Change and Sustainability Perspectives: Organic and Medical Waste Waste Management in Climate...

Sunita Varjani (Editor), Izharul Haq (Editor)
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Biomedical Perspectives of Herbal Honey Biomedical Perspectives of...

Rajesh Kumar, Suresh Kumar
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Introduction to Food Chemistry Introduction to Food Chemistry

Vassilis Kontogiorgos
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Algal Farming Systems: From Production to Application for a Sustainable Future Algal Farming Systems: From...

Jeyabalan Sangeetha (Editor), Devarajan Thangadurai (Editor)
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Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies Emerging Technologies for the...

C Anandharamakrishnan (Editor), Jeyan Arthur Moses (Editor)
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Sourdough Microbiota and Starter Cultures for Industry Sourdough Microbiota and...

Elaine Berger Ceresino (Editor), Grazina Juodeikiene (Editor)
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Emerging Technologies for the Food Industry: Volume 1: Fundamentals of Food Processing Technology Emerging Technologies for the...

C Anandharamakrishnan (Editor), Jeyan Arthur Moses (Editor)
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Emerging Technologies for the Food Industry: Volume 3: ICT Applications and Future Trends in Food Processing Emerging Technologies for the...

C Anandharamakrishnan (Editor), Jeyan Arthur Moses (Editor)
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Flavor-Associated Applications in Health and Wellness Food Products Flavor-Associated...

Xiaofen Du (Editor), Jun Yang (Editor)
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Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions Microbial Biotechnology in...

Faizan Ahmad (Editor), Zahra H Mohammad (Editor)
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A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications A Treatise on Adulterations...

Friedrich Christian Accum
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Value Added Products From Food Waste Value Added Products From...

Elsa Cherian (Editor), Baskar Gurunathan (Editor)
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Food Engineering Principles and Practices: A One-Semester Course Food Engineering Principles...

Syed S. H. Rizvi
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Advances in Oleogel Development, Characterization, and Nutritional Aspects Advances in Oleogel...

Camila Palla (Editor), Fabio Valoppi (Editor)
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Dynamics based Recognition Mechanism of dsRBD-dsRNA Interaction Dynamics based Recognition...

Harshad Paithankar
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Suitable Microbial Strain for Enhanced Production of Laccase Suitable Microbial Strain for...

Lalit Kumar Singh
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Boost Yields, Save Crops: How Machine Learning Can Help Farmers Combat Disease Boost Yields, Save Crops: How...

Mohammed Rahmath Unissa Aman
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Steeped: The Chemistry of Tea Steeped: The Chemistry of Tea

Michelle Francl
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Chemistry and Biochemistry of Food Chemistry and Biochemistry of...

Jose Pérez-Castiñeira
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Modified Rice Bran Arabinoxylan: Therapeutic Applications in Cancer and Other Diseases Modified Rice Bran...

Sok Cheon Pak (Editor), Soo Liang Ooi (Editor)
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Emerging Technologies for the Food Industry: 3-Volume Set Emerging Technologies for the...

C Anandharamakrishnan (Editor), Jeyan Arthur Moses (Editor)
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Future Foods - The Surprising Science Behind Lab-Grown Meat and Vertical Farming Future Foods - The Surprising...

Viruti Satyan Shivan
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