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Pectin: Technological and Physiological Properties

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Pectin: Technological and Physiological Properties - Kontogiorgos, Vassilis (Editor)
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This text presents the technological and physiological properties of pectin in an educational approach that encompasses all of the essential information a researcher needs to fully understand their function and use in foods. Utilizing basic information on pectin as well as recent technological advances, this book is designed to be the primary resource for individuals seeking out an up to date reference work covering all the necessary informational and functional aspects of pectin. Pectin: technological and physiological ...

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Pectin: Technological and Physiological Properties 2021, Springer Nature Switzerland AG, Cham

ISBN-13: 9783030534233

Paperback

Pectin: Technological and Physiological Properties 2020, Springer, Cham

ISBN-13: 9783030534202

2020 edition

Hardcover