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Food beverage technology Books

Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses Home Cheese Making, 4th...

Ricki Carroll, Ari Weinzweig (Foreword by)
Buy from $17.66

Culinary Reactions: The Everyday Chemistry of Cooking Culinary Reactions: The...

Simon Quellen Field
Buy from $14.59

Understanding Food: Principles and Preparation Understanding Food:...

Amy Brown
Buy from $9.27

Upscaling of Bio-Nano-Processes: Selective Bioseparation by Magnetic Particles Upscaling of Bio-Nano...

Hermann Nirschl (Editor), Karsten Keller (Editor)
Buy from $112.32

Digital Sensory Science: Applications in New Product Development Digital Sensory Science:...

J. Ben Lawlor (Editor), Jean A. McEwan (Editor)
Buy from $181.05

Dairy Processing and Quality Assurance Dairy Processing and Quality...

Ramesh C. Chandan, Arun Kilara
Buy from $32.00

Sensory and Instrumental Evaluation of Alcoholic Beverages Sensory and Instrumental...

Hildegarde Heymann, Susan E. Ebeler
Buy from $115.84

Ice Cream Ice Cream

H Douglas Goff, Richard W Hartel
Buy from $91.61

Future Foods: How Modern Science Is Transforming the Way We Eat Future Foods: How Modern...

David Julian McClements
Buy from $34.85

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising The Art of Beef Cutting: A...

Kari Underly
Buy from $25.69

Sensory Evaluation of Food: Principles and Practices Sensory Evaluation of Food:...

Harry T Lawless, Hildegarde Heymann
Buy from $58.10

Introductory Food Chemistry Introductory Food Chemistry

John Brady
Buy from $59.03

Malbec Mon Amour Malbec Mon Amour

Laura Catena, Alejandro Vigil
Buy from $8.49

Fennema's Food Chemistry Fennema's Food Chemistry

Srinivasan Damodaran (Editor), Kirk L. Parkin (Editor)
Buy from $16.65

Ending Hunger: The quest to feed the world without destroying it Ending Hunger: The quest to...

Anthony Warner
Buy from $3.51

Extrusion Problems Solved: Food, Pet Food and Feed Extrusion Problems Solved:...

M N Riaz, G J Rokey
Buy from $168.54

Understanding Food Science and Technology Understanding Food Science...

Peter Murano
Buy from $16.55

Risk Assessment Methods for Biological and Chemical Hazards in Food Risk Assessment Methods for...

Fernando P?rez-Rodr?guez (Editor)
Buy from $95.38

FSMA and Food Safety Systems: Understanding and Implementing the Rules FSMA and Food Safety Systems:...

Jeffrey T. Barach
Buy from $37.67

Microbiological Examination Methods of Food and Water: A Laboratory Manual, 2nd Edition Microbiological Examination...

Neusely da Silva, Marta H. Taniwaki
Buy from $137.84

Principles and Practices of Winemaking Principles and Practices of...

Roger B Boulton, Vernon L Singleton
Buy from $39.12

Freeze-Drying of Pharmaceutical and Food Products Freeze-Drying of...

Tse-Chao Hua, Bao-Lin Liu
Buy from $133.25

Introduction to Food Engineering Introduction to Food...

R Paul Singh, Dennis R Heldman
Buy from $10.39

Applied Malting and Brewing Science: A Weihenstephan Compendium Applied Malting and Brewing...

Ludwig Narzi?, Werner Back
Buy from $128.09

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