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Freeze-Drying of Pharmaceutical and Food Products

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Freeze-Drying of Pharmaceutical and Food Products - Hua, Tse-Chao, and Liu, Bao-Lin, and Zhang, Haimei
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Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area. The first chapter introduces freeze-drying. The authors then review the fundamentals of the technique, heat-mass transfer analyses, modelling ...

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Freeze-Drying of Pharmaceutical and Food Products 2016, Woodhead Publishing

ISBN-13: 9780081014646

Trade paperback

Freeze-Drying of Pharmaceutical and Food Products 2010, Woodhead Publishing Ltd, Cambridge

ISBN-13: 9781845697464

Hardcover

Freeze-Drying of Pharmaceutical and Food Products 2010, CRC Press

ISBN-13: 9781439825983

Hardcover