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Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine

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Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine - Brenner, Michael, and Sörensen, Pia, and Weitz, David
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Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work.

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Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine 2020, W. W. Norton & Company

ISBN-13: 9780393634921

Hardcover