Skip to main content alibris logo

Used Technology Engineering Food Science Chemistry Biotechnology Books

Ultra-Processed People: The Science Behind Food That Isn't Food Ultra-Processed People: The...

Chris Van Tulleken
Buy from $24.01

Chemistry Made Easy: An Illustrated Study Guide For Students To Easily Learn Chemistry Chemistry Made Easy: An...

Nedu
Buy from $13.78

Steeped: The Chemistry of Tea Steeped: The Chemistry of Tea

Michelle Francl
Buy from $24.67

The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place The Terroir of Whiskey: A...

Rob Arnold
Buy from $10.04

Practical Guide to Vegetable Oil Processing Practical Guide to Vegetable...

Monoj Gupta
Buy from $175.18

Principles of Food Sanitation Principles of Food Sanitation

Norman G Marriott
Buy from $22.99

The Joy of Coffee: The Essential Guide to Buying, Brewing, and Enjoying - Revised and Updated The Joy of Coffee: The...

Corby Kummer
Buy from $5.99

The Biotechnology of Malting and Brewing The Biotechnology of Malting...

James S. Hough
Buy from $13.19

Billion Dollar Burger: Inside Big Tech's Race for the Future of Food Billion Dollar Burger: Inside...

Chase Purdy
Buy from $2.15

Food: The Chemistry of Its Components Food: The Chemistry of Its...

Tom Coultate
Buy from $2.72

Food Texturology: Measurement and Perception of Food Textural Properties Food Texturology: Measurement...

Andrew Rosenthal (Editor), Jianshe Chen (Editor)
Buy from $102.93

Chemistry in Your Kitchen Chemistry in Your Kitchen

Matthew Hartings
Buy from $23.01

Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine Science and Cooking: Physics...

Michael Brenner, Pia S÷rensen
Buy from $22.78

Essentials of food science Essentials of food science

Vickie A Vaclavik, PhD, Elizabeth W Christian
Buy from $12.71

Acrylamide in Food Acrylamide in Food

Nigel G Halford, Tanya Curtis
Buy from $82.27

On the Production Methods of Pot Still Whisky: Campbeltown, Scotland, May 1920 On the Production Methods of...

Masataka Taketsuru, Ruth Ann Herd (Translator)
Buy from $28.25

Essentials of Machine Olfaction and Taste Essentials of Machine...

Takamichi Nakamoto
Buy from $190.10

Tsukemono: Decoding the Art and Science of Japanese Pickling Tsukemono: Decoding the Art...

Ole G. Mouritsen, Klavs Styrbµk
Buy from $24.73

Microbiome-Gut-Brain Axis: Implications on Health Microbiome-Gut-Brain Axis:...

R. Z. Sayyed (Editor), Mahejibin Khan (Editor)
Buy from $127.88

Unit Operations in Winery, Brewery, and Distillery Design Unit Operations in Winery,...

David E Block, Konrad V Miller
Buy from $94.62

The Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan The Arts of the Microbial...

Victoria Lee
Buy from $48.84

Handbook on Sourdough Biotechnology Handbook on Sourdough...

Marco Gobbetti (Editor), Michael G?nzle (Editor)
Buy from $185.40

Fundamentals of Food Process Engineering Fundamentals of Food Process...

Romeo T Toledo
Buy from $13.99

Dietary Supplement Test Methods: Liquid Chromatography Separation Techniques and Application Dietary Supplement Test...

David Dajing Ji, Darryl Sullivan
Buy from $78.55

  1. < Prev
  2. 1
  3. 2
  4. 3
  5. ...
  6. 9
  7. Next >