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Unit Operations in Winery, Brewery, and Distillery Design - Block, David E, and Miller, Konrad V
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This text focuses on equipment and facility design for wineries, breweries, and distilleries and fills the need for a title that focuses on the challenges inherent to specifying and building alcoholic beverage production facilities and the equipment therein.

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Unit Operations in Winery, Brewery, and Distillery Design 2021, CRC Press, Oxford

ISBN-13: 9780367563875

Hardcover