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Used Preserving Freezing Books

Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments Foolproof Preserving and...

America's Test Kitchen (Editor)
Buy from $15.35

The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs The Beginner's Guide to...

Teresa Marrone
Buy from $19.01

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More Preserving Everything: Can,...

Leda Meredith
Buy from $18.83

It Starts with Fruit It Starts with Fruit

Jordan Champagne
Buy from $15.53

The Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook The Canning Kitchen: 101...

Amy Bronee
Buy from $21.51

Salumi: The Craft of Italian Dry Curing Salumi: The Craft of Italian...

Michael Ruhlman, Brian Polcyn
Buy from $19.99

Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen Real Food Fermentation:...

Alex Lewin
Buy from $11.91

Jam Session: A Fruit-Preserving Handbook Jam Session: A Fruit...

Joyce Goldstein
Buy from $11.24

The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness The Farm Girl's Guide to...

Ann Accetta-Scott
Buy from $17.48

The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish The Hunter's Guide to...

Philip Hasheider
Buy from $16.51

The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables The Beginner's Guide to...

Janet Chadwick
Buy from $5.93

Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling Preserving Wild Foods: A...

Matthew Weingarten, Raquel Pelzel
Buy from $12.99

Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars Preserving by the Pint: Quick...

Marisa McClellan
Buy from $11.00

Pam the Jam: The Book of Preserves Pam the Jam: The Book of...

Pam Corbin
Buy from $19.05

Canning Full Circle: From Garden to Jar to Table, Revised and Expanded Edition Canning Full Circle: From...

Diane Deveraux, Jeff Hage (Photographer)
Buy from $25.60

Jams and Jellies Jams and Jellies

Better Homes & Gardens
Buy from $12.79

Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. A Storey BASICS« Title Making & Using Vinegar:...

Bill Collins
Buy from $5.73

Preserved: Fruit: 25 Recipes Preserved: Fruit: 25 Recipes

Darra Goldstein, Cortney Burns
Buy from $11.81

The Batch Lady: Cooking on a Budget The Batch Lady: Cooking on a...

Suzanne Mulholland
Buy from $14.83

Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal Fresh & Fermented: 85...

Julie O'Brien, Richard J. Climenhage
Buy from $16.98

The Japanese Kitchen: 250 Recipes in a Traditional Spirit The Japanese Kitchen: 250...

Hiroko Shimbo
Buy from $8.26

Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food Of Cabbages and Kimchi: A...

James Read
Buy from $19.43

Beginner's Guide to Making and Using Dried Foods Beginner's Guide to Making...

,Teresa Marrone
Buy from $11.41

Tsukemono: Japanese Pickling Recipes Quick and Easy Tsukemono: Japanese Pickling...

Ikuko Hisamatsu
Buy from $19.00

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