Sharon Flynn

Sharon Flynn is the founder of the award-winning fermented food and drinks company The Fermentary. Sharon's passion for natural fermentations began as a 20-year-old in Japan, where a local 'sobo' (Japanese for grandmother) taught her to make household ferments such as miso, tofu, tsukemo (pickled vegetables) and, of course, kimchi.

Sharon Flynn is the founder of the award-winning fermented food and drinks company The Fermentary. Sharon's passion for natural fermentations began as a 20-year-old in Japan, where a local 'sobo' (Japanese for grandmother) taught her to make household ferments such as miso, tofu, tsukemo (pickled vegetables) and, of course, kimchi. See less