Start Your Own Specialty Food...
The Staff of Entrepreneur Media,
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Management Practice in...
Nancy R Hudson
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Remarkable Service
The Culinary Institute of America (Cia)
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The Beverage Manager's Guide...
John Laloganes,
Albert Schmid
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Management by Menu 4e
Lendal H Kotschevar
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Professional Personal Chef
Wallace,
Forte
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Start Your Own Restaurant and...
Entrepreneur Press,
Jacquelyn Lynn
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Food and Beverage Management:...
John Cousins,
David Foskett
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Guest-Based Marketing: How to...
Bill Marvin
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ServSafe Coursebook
National Restaurant Association Educational Foundation
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Food and Beverage Management
Bernard Davis
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Food and Beverage Service
D. R. Lillicrap
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Dining Room and Banquet...
Anthony J Strianese
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ManageFirst: Principles of...
National Restaurant Association
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ManageFirst: Principles of...
National Restaurant Association
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Specs: The Foodservice and...
Lewis Reed
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Design and Equipment for...
Costas Katsigris,
Chris Thomas
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Food Service Professionals...
B J Granberg
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Start Your Own Restaurant...
Jacquelyn Lynn,
Lynn Jacquelyn
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The Theory of Hospitality and...
Professor David Foskett,
Patricia Paskins
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The World of Culinary...
Jerald W Chesser,
Noel C Cullen
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A Passion for Service: The...
Jeffrey L Rodengen
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Planning and Control for Food...
Jack D Ninemeier
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Management by Menu
Lendal Henry Kotschevar
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