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Essential Vegetable...
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Basic Fermentation: A Do-It...
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Cultured Food in a Jar: 100+...
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Fermented Foods: The History...
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Making Sauerkraut and Pickled...
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Applications of Biotechnology...
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Cultured Foods for Your...
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The Complete Idiot's Guide to...
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Microbiology and Technology...
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Indigenous Fermented Foods of...
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Fermented Foods: A Practical...
Caroline Gilmartin
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Fermented Foods for Health:...
Deirdre Rawlings, PH.D., N.D.
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Ethnic Fermented Foods and...
Jyoti Prakash Tamang (Editor)
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Yeast Fermentation Handbook:...
Harmony Sage
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Handbook of Fermented...
Farnworth (Editor)
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The Modern Peasant
Jojo Tulloh
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African Fermented Food...
Abdel Moneim Elhadi Sulieman (Editor),
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Ferment for Good: Ancient...
Sharon Flynn
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Fermented Foods of the World:...
Geoffrey Campbell-Platt
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Handbook of indigenous...
Steinkraus
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