The Fermentation Oracle:...
Julia Skinner
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Chae: Korean Slow Food for a...
Jung Eun Chae
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Fermented Vegetables, 10th...
Kirsten K Shockey,
Christopher Shockey
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Cured: Cooking with Ferments,...
Steve McHugh,
Paula Forbes
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Bioactive Compounds in...
Amit Kumar Rai (Editor),
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Mastering Fermentation: 75+...
Keith Sarasin
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Pickle & Ferment: Preserve...
Susan Crowther,
Julie Fallone
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Fermenter: DIY Fermentation...
Aaron Adams,
Liz Crain
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Fermentation: History, Uses...
Mathilde Fenestraz,
Stephane Ros
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Of Cabbages and Kimchi: A...
James Read
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African Fermented Food...
Abdel Moneim Elhadi Sulieman (Editor),
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On the Pickle Trail: Learn...
Monish Gujral
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Cultured Food for Health: A...
Donna Schwenk
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Sandor Katz and the Tiny Wild
Jacqueline Briggs Martin,
June Jo Lee
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African Fermented Food...
Abdel Moneim Elhadi Sulieman (Editor),
Abdalbasit Adam Mariod (Editor)
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Real Food Fermentation,...
Alex Lewin
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Sandor Katz's Fermentation...
Sandor Ellix Katz
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Cultured Food for Life: How...
Donna Schwenk
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Bioactive Compounds in...
Amit Kumar Rai (Editor),
Anu Appaiah K a (Editor)
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Egg of the Universe: Seasonal...
Harry Lancaster,
Bryony Lancaster
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The Fermentation Kitchen:...
Gabe Toth
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Fermenting: Pickles, Kimchi,...
Wardeh Harmon
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Fermented Foods: The History...
Christine Baumgarthuber
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