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Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation

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Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation - Scheintaub, Leda, and Katz, Sandor Ellix (Foreword by), and Brinson, William (Photographer)
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One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. The Cultured Kitchen draws on the traditions of fermenting from around the world, offering inspiring ways to incorporate nutritional cultures into everyday cooking. Fermentation is a traditional means of preserving the harvest, and today it is also prized for the range of flavours it creates: the spicy kick of kimchi, the cooling tang of yogurt, the refreshing effervescence of kombucha, and the umami depth of miso. Among the one ...

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Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation 2014, Universe Publishing, New York

ISBN-13: 9780789327451

Hardcover