Geoffrey Campbell-Platt
Professor Geoffrey Campbell-Platt is Professor Emeritus of Food Technology at The University of Reading, UK, and President of the International Union of Food Science and Technology. For more information about Wiley-Blackwell's growing list of quality publications in food science, food technology and related areas, visit: www.wiley.com/go/food
Professor Geoffrey Campbell-Platt is Professor Emeritus of Food Technology at The University of Reading, UK, and President of the International Union of Food Science and Technology. For more information about Wiley-Blackwell's growing list of quality publications in food science, food technology and related areas, visit: www.wiley.com/go/food See less
Geoffrey Campbell-Platt's Featured Books