This comprehensive work explores the culinary evolution of cultures ranging from Mesopotamia to modern America, and explores every aspect of food history, from the dietary rules of the ancient Hebrews to the contributions of Arab cookery. Illustrations.
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This comprehensive work explores the culinary evolution of cultures ranging from Mesopotamia to modern America, and explores every aspect of food history, from the dietary rules of the ancient Hebrews to the contributions of Arab cookery. Illustrations.
Read Less
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Seller's Description:
Fair. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers.
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Seller's Description:
Fine. Trade paperback (US). Glued binding. 624 p. Contains: Unspecified, Illustrations, black & white, Line drawings, black & white. European Perspectives: A Social Thought and Cultural Criticism. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Seller's Description:
New. Trade paperback (US). Glued binding. 624 p. Contains: Unspecified, Illustrations, black & white, Line drawings, black & white. European Perspectives: A Social Thought and Cultural Criticism. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Trade paperback (US). Glued binding. 624 p. Contains: Unspecified, Illustrations, black & white, Line drawings, black & white. European Perspectives: A Social Thought and Cultural Criticism.
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Seller's Description:
New. 2013. Reprint. Paperback. Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present. Editor(s): Flandrin, Jean-Louis; Montanari, Massimo. Translator(s): Sonnenfeld, Albert. Series: European Perspectives: A Series in Social Thought and Cultural Criticism. Num Pages: 624 pages, Illustrations. BIC Classification: JFCV. Category: (P) Professional & Vocational. Dimension: 248 x 172 x 33. Weight in Grams: 1090......We ship daily from our Bookshop.
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Seller's Description:
Very good. Trade paperback (US). Glued binding. 624 p. Contains: Unspecified, Illustrations, black & white, Line drawings, black & white. European Perspectives: A Social Thought and Cultural Criticism. Audience: General/trade. Crisp, clean, unread book with some shelfwear and a remainder mark to one edge-NICE, very good condition like new
