Reay Tannahill
Tannahill was born and raised in Scotland and is a graduate of the University of Glasgow.
Tannahill was born and raised in Scotland and is a graduate of the University of Glasgow. See less
Reay Tannahill's Featured Books
Reay Tannahill book reviews
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The Seventh Son
seventh son
by Karen S, Aug 16, 2012
I found this to be an excellent book on Richard III. It gave thought, insight and explanation into the events that lead to Richard claiming the crown for himself. The Battle of Bosworth was ... Read More
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The fine art of food.
Excellent Book for Research
by eugenia, Nov 3, 2011
This is a excellent book for doing research. I have read Reay Tannahill's other book the History OF Food and these two books are very well written. Read More