French Cooking in Ten Minutes...
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The Food of France
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The Cordon Bleu Cookbook
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Mastering Art/Fr Ckg 2vol Tr...
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Pedaling Through Burgundy...
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La Cuisine de Joel Robuchon
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Goose Fat and Garlic: Country...
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Dining with Marcel Proust: A...
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Cooking with Pomiane
Edouard De Pomiane,
Elizabeth David (Foreword by)
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The Alice B. Toklas Cook Book
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Bistro Cooking
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The Apprentice: My Life in...
Jacques Pepin
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French Farmhouse Cookbook
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Joie de Vivre: Simple French...
Robert Arbor,
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Simple French Food
Richard Olney,
James Beard (Foreword by)
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Michel Guerard's Cuisine...
Michel Guerard,
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A French Chef Cooks at Home
Jacques Pepin
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Country French Cooking
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Paul Bocuse's New French Cooki
Paul Bocuse,
Colette Rossant (Translator)
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Secrets of the Great French...
Louisette Bertholle
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Best of Lenotre Desserts
Gaston Lenotre,
Philip Hyman (Translator)
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At Home with the Roux Brothers
Albert Roux,
Michel Roux
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Popular French Cookery
Mary Berry
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