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French Country Cooking - Roux, Albert, and Roux, Michel
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The Roux brothers reinterpret the classic recipes of their traditional cuisine, passed down through generations of French food lovers. Divided into 12 distinct culinary areas, they select the best regional specialities and local delicacies. Ingredients are listed in French and English. Each region is represented by a selection of its most delicious recipes, beginning with a personal appreciation of the area, its wines, cheeses and food. The recipes are followed by a list of the ingredients in French and English that are ...

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French Country Cooking 1994, Bracken Books, London

ISBN-13: 9781858912318

Hardcover

French Country Cooking 1992, Macmillan, London

ISBN-13: 9780333576700

Paperback

French Country Cooking 1989, Sidgwick & Jackson Ltd, London

ISBN-13: 9780283995415

Hardcover