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Recipes from Le Manoir aux Quat' Saisons

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Recipes from Le Manoir Aux Quat' Saisons - Blanc, Raymond, and Blanc, Alan
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Divided by seasons, this book has a short introduction and menu suggestions followed by 30 to 40 recipes, categorized into soups, cold hors d'oeuvres, fish, poultry, game, meat and desserts. There are also basic recipes for vegetables, sauces and jellies, an introduction to wines, and a list of specialist food and wine stockists. This book is part of a limited boxed, signed and numbered edition. Raymond Blanc is the restaurateur of "Le Manoir aux 'Quat Saisons" which was awarded two Michelin stars before it even opened.

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Recipes from Le Manoir aux Quat' Saisons 1994, Little, Brown & Company, New York

ISBN-13: 9780316913034

Limited edition

Hardcover

Recipes from Le Manoir aux Quat' Saisons 1990, Little, Brown, London

ISBN-13: 9780356191546

Hardcover

Recipes from Le Manoir Aux Quat' Saisons 1989, Van Nostrand Reinhold Company

ISBN-13: 9780356120775

Hardcover