The Alice B. Toklas Cook Book
Alice B Toklas,
Ruth Reichl (Foreword by)
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Bistro Cooking
Patricia Wells
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French Cooking in Ten Minutes...
Edouard de Pomiane,
Philip Hyman (Translator)
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French Provincial Cooking
Elizabeth David,
Julia Child (Foreword by)
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The French Chef Cookbook
Julia Child
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The Cook and the Gardener
Amanda Hesser
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Mastering the Art of French...
Julia Child,
Simone Beck
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Boulangerie!: A Pocket Guide...
Jack Armstrong,
Delores Wilson
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The Food of France
Waverley Root
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In Madeleines Kitchen P
Madeleine Kamman,
James A Beard (Designer)
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The Paris Cookbook
Patricia Wells
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New Classic Cuisine
Albert Roux
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French Vegetarian Cooking
Paola Gavin
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Mastering the Art of French...
Julia Child,
Louisette Bertholle
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My French Kitchen: A Book of...
Joanne Harris,
Fran Warde
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Simply French
Patricia Wells
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Simca's Cuisine
Simone Beck (Preface by),
Patricia Simon
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The Food of France
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The Cuisine of Alsace
Pierre Gaertner,
Robert Frederick
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Popular French Cookery
Mary Berry
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A French Chef Cooks at Home
Jacques Pepin
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Paul Bocuse's New French Cooki
Paul Bocuse,
Colette Rossant (Translator)
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Je sais cuisiner
Ginette Mathiot
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Michel Guérard's cuisine...
Michel Guérard
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Cuisine Gourmande
Michel Guerard,
C. Conran (Translator)
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